Sustainable - top 3 reasons to buy from traditional organic farmers

This a story of conventional agriculture and why we need to go back to traditional organic farming. This film helps us learn the benefits of buying and eating food from farmers that are operating organic sustainable farms. We should no longer eat food from farmers using conventional/industrial agricultural practices. Watching this movie will open your eyes to why where you get your food is important!

The top 3 reasons to buy and eat sustainable organic food - organic sustainable farmers:

1. Provide food that supports your HEALTH
2. Save the SOIL so people can grow food for generations to come
3. Save our WATER supplies from conventional farm related harmful chemical contamination 

These amazing farms allow nearby people, restaurants, and grocery stores to provide healthy high quality food to their families and customers. Some of the farmers in this film actually provide food to famous Chicago chefs like: Rick Bayless of Frontera Grill and Paul Kahan of Publican Quality Bread. Marty, the main farmer in this documentary proclaims: "It's a noble calling to be able to provide food for your fellow human beings." 

From grains to animals, everything we eat affects our health. Good health is the most important asset anyone can have. Why put our most important asset at risk? Choose sustainable organic food for your health and to support your local farmers.